Aaloo Paratha is a flatbread most commonly eaten in Punjab in both India and Pakistan. In the older times, it was one of the regular breakfast dishes.
Balti gosht is a meaty recipe which is associated with the Baltistan area of Pakistan. It is named after a type of cooking pot that is used to make the food in that
Chapli kababs are a very famous recipe of the Khyber Pakhtunkhwa province of Pakistan. It’s a very traditional pakhtun recipe which is especially very famous in
Karahi is a form of Indo-Pak cuisine dish that is usually cooked in a wok called karahi in Hindi and Urdu. Karahi is said to be originated from the north of Pakistan in the Khyber Pakhtunkhwa province. It is a simple yet delicious recipe that uses minimal ingredients but tastes heavenly.