Aaloo Paratha is a flatbread most commonly eaten in Punjab in both India and Pakistan. In the older times, it was one of the regular breakfast dishes.
Balti gosht is a meaty recipe which is associated with the Baltistan area of Pakistan. It is named after a type of cooking pot that is used to make the food in that
Chapli kababs are a very famous recipe of the Khyber Pakhtunkhwa province of Pakistan. It’s a very traditional pakhtun recipe which is especially very famous in
Lassi is usually sweet but sometimes a salty drink made in the Indo-Pak subcontinent since ancient times. It is, basically, a form of buttermilk.
Mango is known as the king of fruits and is the speciality of the summer season. Mangoes are used to make different desserts. This fruit is rich in flavour and exported to all the world. Pakistani mangoes are known as the finest mangoes in the world.
Karahi is a form of Indo-Pak cuisine dish that is usually cooked in a wok called karahi in Hindi and Urdu. Karahi is said to be originated from the north of Pakistan in the Khyber Pakhtunkhwa province. It is a simple yet delicious recipe that uses minimal ingredients but tastes heavenly.
Chutneys are one of the most eaten condiments in the South Asia. Chutneys can be sweet or sour or a mixture of both tastes. They usually are spicy too. Some chutneys can be eaten as they are and some chutneys are a side to sweet dishes, savoury dishes or chats and other snacks. Chutneys are usually made without any sort of heating or cooking process. But some chutneys require to be cooked.
Black pepper chicken is a very aromatic and delightful dish for all the foodies. This is a twist to the usual recipe of chicken karahi and cooked in almost the same way. This is cooked with almost no vegetables and the taste gets totally enhanced by the use of spices. This recipe is very delicious yet very easy to cook.